SET OF MACHINES FOR
SAUSAGE MINI-SHOP
L5-FKC-1
L5-FKC-1 is used for producing smoked, semi-smoked,
cooked - smoked and cooked sausages, meat and poultry products
on farms or at meat - processing factories.It ensures performing
of all processing operations: from meat receiving to meat thermal
processing. L5-FKC-1 consists of boning, processing and cooking
departments.
BONING DEPARTMENT
| 1.Dressing table
L5-FKC-1/1 |
1 |
| 2.Boning table L5-FKC-1/3 |
1 |
| 3.Truck L5-FKM
07.000 |
4 |
| |
|
PROCESSING DEPARTMENT
4.Truck L5-FKM
07.000
|
4 |
| 5.Cutter L5-FKM |
1 |
| 6.Meat mixer
L5-FM2-U-150 |
1 |
| 7.Vacuum filler (stuffer) Ë5-ÔØÀ |
1 |
| 8.Sausage cording
table L5-FKC-1/4 |
1 |
| 9.Sausage stick hanging rack L5-FKC-1/5 |
10 |
| 10.Washing unit
L5-FKC-1/8 |
1 |
| |
|
COOKING DEPARTMENT
11.Sausage cooking unit:
|
|
| 11.1.Sausage cooker L5-FKC-1
11.2.Water heater Ë5-ÎÍÀ-630
11.3.Overflow tank L5-OSÏ-50/3
11.4.Electric pump
11.5.Set of pipelines and optional equipment
|
1
1
1
1
1
|
| |
|
|
