CUTTER L5-FKB(M)

Cutter is used for fine meat grinding while producing semi-smоked, fresh smoked and liver sausages, frankfurters, small sausages, meat, fish and poultry paste. Output, kg/h-2,250-2,400; bowl capacity, l-250; number of blades, pcs-6; rotational blade speed, rpm-1,300; 2,600; cutting speed, m/s-66;87; rotational bowl speed, rpm-9;14; installed power, kW-50.23; weight, kg -3,180; overall dimensions 3,600x2,150x2,300 mm.

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CUTTER L5-FKM(M)

Cutter is used for fine meat grinding while producing semi-smоked, fresh smoked and liver sausages, frankfurters, small sausages, meat, fish and poultry paste. Output, kg/h-1,200-1,250; bowl capacity, l-125; number of blades, pcs-6; rotational blade speed, rpm-1,800; 3,600; cutting speed, m/s-108;114; rotational bowl speed, rpm-9;14; installed power, kW-41; weight, kg -1,540; overall dimensions 2,650x1,760x2,015.

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MEAT MIXERS
L5-FM2-U-150
L5-FM2-U-335

Meat mixers are used for mixing minced meat to the required consistence with adding all components specified in the recipe and by technological process of making sausage products as well as for mixing vegetable salads at public catering enterprises and tinned food factories.

L5-FM2-U-150 Output, kg/h -1,100; capacity of mixing trough, l- 150; installed power, kW-4.5; weight with loading device, kg- -860; overall dimensions with loading device , mm- 2,940x965x1,330.

L5-FM2-U-335 Output, kg/h -3,200; capacity of mixing trough, l- 335; installed power, kW-7.0; weight with loading device, kg- -920; overall dimensions with loading device , mm- 3,200x980x1,375.

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FILLER (vacuum stuffer)
L5-FSHB

Л5-ФШБ is used for filling artificial and natural sausage casings with minced meat and its simultaneous vacuuming.It is used in the production of cooked, semi-smоked, cooked &-smoked, liver sausages, frankfurters, small sausages.

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TWISTER L5-FPS

L5-FPS is used for forming frankfurters and small sausages by twisting sausage casing at the definite length, while filling it with minced meat, by means of a sausage stuffer. Output, pcs/h-5,000; 7,500; sausage length , mm -85;125; spindle diameter, mm-12, 18; installed power, kW-0.55; weight, kg - 160; overall dimensions, mm - 1,300x480x1,520; maintenance personnel -1 man.

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MEAT PRODUCTS PREPACKAGING MACHINE
L5-FNA

L5-FNA is used for filling and dosing meat, fat, salt and pepper into tin cans № 3, 4, 8, 9, 12, 13, 43, ГОСТ 5981 and glass cans of 0.5 l at producing preserves of "Stewed meat" type. Output, pcs/h, for: tin cans- 7,200; glass cans - 4,680; installed power, kW -5.2; weight, kg- 2,300; overall dimensions, mm- 3,175x1,415x1,655.

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MEAT BEATING MACHINE
L5-FMM

L5-FMM is used for beating pre- salted boneless meat in vacuum drum while producing ham in casing or shape .Output ,kg -400 kg; drum capacity, m 3 - 1.0; installed power of drum drive, kW-2.5/2.8; installed power of vacuum pump drive, kW-2.2; drum vacuum pumping, MPa, not less than-0.03; rotational speed, rpm: 20 at 1-st speed; 30 at 2-nd speed; weight ,kg- 800; overall dimensions, mm - 2,705x1,455x1,1,588.

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LOADING DEVICE
L5-FZV

It is used for lifting and overthrowing of truck with raw material while loading machine tank, available in 10 modifications. Weight-lifting capacity, kg- 150, 250 kg; truck capacity, l-100; 200; installed power, kW-1.5; load height, mm 1,000; 1,100; 1,425 ; 1,830.

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SMOKE GENERATOR
L5-FDG

L5-FDG is designed for smoke- to- air mixture generation. Machine is used for meat, sausage or fish products smoking. Output, m3/h- 550; installed power of heating element, kW-1.6; installed power of drive motor, kW-1.1; power consumption, kW/h- 1.0; weight, kg- 400; overall dimensions, mm - 1,370x880x1,750 mm.

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PELMENI AND VARENIKI MAKING UNIT
L5-FAP

It is used for automatic and wasteless stamping of pelmeni with minced meat and vareniki with potato, curd or fish fillings. Mass of one pelmen (varenik), g- 12. Thickness of a dough casing, mm -2. L5-FAP Output, kg/h, -60; number of stamping drums- 1; installed power, kW-0.37; weight, kg- 70; overall dimensions, mm 1,000x480x470.

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PELMENI AND VARENIKI MAKING UNIT
P6-FPV, V2-FPK

It is used for automatic and wasteless stamping of pelmeni with minced meat and vareniki with potato, curd or fish fillings. Mass of one pelmen (varenik), g- 12. Thickness of a dough casing, mm -2.

P6-FPV. Output, kg/h, -400-600; number of stamping drums- 3; installed power, kW-3; weight, kg-830; overall dimensions, mm 3,000x1,320x1,100.

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SET OF MACHINES FOR SAUSAGE MINI-SHOP
L5-FKC-1

L5-FKC-1 is used for producing smoked, semi-smoked, cooked - smoked and cooked sausages, meat and poultry products on farms or at meat - processing factories. L5-FKC-1 ensures performing of all processing operations: from meat receiving to meat thermal processing.

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